Crunchy and delicious Indian fritters made with cauliflower florets, gram flour, spices and herbs.

Tender pieces of chicken marinated and deep fried. Served with chutney.

Flaky homemade pastry stuffed with spiced potatoes & green peas.

Lightly spiced potato croquette served with our signature tamarind sauce.

Tender piece of fresh salmon or bass marinated and deep fried. Served with chutney.

Finely diced vegetables rolled into fritters & deep fried in chickpea flour batter.

Flaky homemade pastry stuffed with spiced ground chicken and seasoned onions.

Crispy wafers with potato & chickpeas, drizzled with yogurt, spices & chutneys.

Two samosas, served with chickpeas, topped with onions, green and tamarind chutney and yogurt.

Mustard leaves cooked with homemade cottage cheese in mildly spiced onion and tomato sauce.

A combination of the creamy dal, crisp and caramelized onions, ghee and cumin seeds, and pieces of tomato.

A classic Indian dish made with lentils, whole urad dal, rajma, butter and spices.

A tasty meal combo recipe made with flavoured chana masala with a deep-fried puri. It is a popular street food meal in northern India.

Cottage cheese with butter curry.

Peas with cottage cheese cooked in vegetable curry.

Traditional Punjabi dish made of mustard leaves and potatoes.

Combination of mixed vegetables cooked in tomato, onion and cream sauce.

Cottage cheese cooked with special masala.

Cottage cheese with chillies and special sauce.

Wok-cooked karahi masala with cottage cheese.

Eggplant barbecued in the clay oven is mashed and seasoned with special herbs, spices and sautéed with onions and tomatoes.

Gently cooked chickpeas sautéed in a curry with special blend of herbs and spices.

Black lentils simmered overnight, finished with butter & cream.

Cauliflower and potatoes chunks prepared in a dry masala.

Spinach cooked with homemade cottage cheese in a mildly spiced onion and tomato sauce.

Combination of mixed vegetables cooked with fresh Herbs.

Traditional Punjabi made of mustard leaves and spices.

A fully satisfying portion of spiced chicken in stew, cooked to perfection. This specialty is one you cannot leave without trying!

Boneless chicken with herbs in a creamy butter sauce, served over hot French fries and melting cheese.

Chicken cooked with coconut and vegetable sauce.

Chicken with chilli sauce and capsicum.

Chicken with vegetable sauce and spices.

Boneless chicken with herbs in creamy butter sauces.

Boneless chicken slow braised with onion, tomato & special spices.

Boneless cubes of chicken cooked in mild tomato, onion and cream sauce.

Spicy and tangy curry with boneless chicken.

Wok-cooked chicken in thick curry sauce.

Chicken cooked with vegetable sauce.

Chicken cooked with spinach and herbs.

A fully satisfying portion of spiced Beef in stew, cooked to perfection. This specialty is one you cannot leave without trying!

Beef with coconut and vegetable sauces.

Beef with chilli sauce and Capsicum.

Wok-cooked spicy beef in thick curry sauce.

Boneless cubes of beef cooked in mild tomato, onion and cream sauce.

Spicy and tangy curry with boneless beef.

Boneless beef with spinach and herbs.

Boneless beef slow braised with onion, tomato & special spices.

Boneless beef with butter sauce.

Beef with curry and veg sauce.

Beef cooked with vegetable sauce.

Lamb cooked with coconut and vegetable curry.

Boneless lamb with Chilly sauce and Capsicum

Lamb cooked with vegetable sauce.

Wok-cooked spicy lamb in thick curry sauce.

Boneless lamb with butter sauce.

Boneless lamb slow braised with onion, tomato & special spices.

Boneless lamb with spinach and herbs.

Boneless cubes of lamb cooked in mild tomato, onion and cream sauce.

Spicy and tangy curry with boneless lamb.

Lamb cooked in a special onion and tomato sauce.

Goat cooked with vegetable sauce.

Spicy and tangy curry with boneless goat.

Goat cooked in a special onion and tomato sauce.

Boneless cubes of goat cooked in mild tomato, onion and cream sauce.

Wok-cooked spicy goat in thick curry sauce.

Slow cooked goat meat with Indian spices resulting in a perfectly tender, juicy, and flavourful curry.

2 pieces of Pollock, Haddock or Cod. Served with fat golden chips, coleslaw, mushy peas and tartar sauce.

Fish with chilli sauce and Capsicums.

Fish cooked in spicy and tangy curry.

Fish cooked with coconut and vegetable sauce.

Shrimp cooked with coconut and vegetable sauce.

Shrimp cooked with spicy and tangy curry.

Plump shrimps simmered in a tasty curry sauce.

Large shrimps with herbs in a special masala sauce.

Fish cubes simmered in a tasty curry sauce.

Basa Fillets served in an authentic curry.

Grilled chicken breast marinated with special herbs.

Mughlai Silky-textured, delicious minced chicken grilled to perfection.

Thinly sliced fillets of beef, tenderized using raw papaya, finished off with coal smoke method (Dhuni). Marinade is spices, fried onions and yogurt.

These flavourful bites of beef are made with freshly ground whole spices.

Two legs and thighs marinated overnight in yogurt and spices.

2 pieces of kabab grilled with hot spices.

Boneless pieces of beef marinated in lemon juice, ginger, garlic, ground spices and roasted cumin.

boneless pieces of lamb marinated in lemon juice, ginger, garlic, ground spices and roasted cumin.

A Bombay-style basmati rice with spices.

A Bombay style basmati rice with spices and vegetables.

A Bombay style basmati rice with spices and chicken.

A Bombay style basmati rice with spices and beef.

A Bombay style basmati rice with spices and lamb.

A Bombay style basmati rice with spices and shrimp.