Dinner Special - Vegetables

Chana Masala

Gently cooked chickpeas sauteed in

Bhindi Masala

Okra cooked with sauteed onion,

Daal Tadka

Yellow lentils tampered with delicious

Aaloo Ghobi

Cauliflower and potatoes chunk prepared

Mixed Vegetable Curry

Combination of mixed vegetables cooked

Sarsaun Kaa Saag

Traditional Punjabi make of mustard